Provides experience-based, proven methods for preventing and resolving the challenges faced by today's hospitality security staff and leadership.
This book examines the lifestyles, expectations and plans of Millennials and Generation Z and how they are redefining tourism. It demonstrates that if the tourism industry is to enjoy future growth, it must understand and meet the particular needs of these two generations.
Introduction to Sustainable Tourism provides a comprehensive, pragmatic, and realistic look at integrating sustainability into tourism. It now includes two new chapters on regenerative tourism and disruptors including the impact of COVID-19 as well as new material on systems thinking, influencing behaviours and green marketing.
Through sparkling stories of Guidara's journey through the restaurant industry, featuring the industry's most famous players, this book shows what it took, and urges us to find the magic in what we do.
Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs.
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Watch the Series: Amazing Hotels: Life Beyond the Lobby.
About: Take a look behind the scenes at some of the most extraordinary hotels across the globe - from the ultimate in luxury to jaw-dropping locations.
Spotlight on the Hospitality and Tourism database. Search this database to find articles from nearly 500 journals covering both the historical and current state of affairs in the hospitality and tourism field.
