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Drawing on stories he heard as a boy from female relatives, Jilali El Koudia presents a cross section of utterly bewitching narratives. Filled with ghouls and fools, kind magic and wicked, eternal bonds and earthly wishes, these are mesmerizing stories to be savored, studied, or simply treasured.
Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture.
Following the story of one middle class family as they work, eat, love, and grow, Everyday Life in Global Morocco provides a moving and engaging exploration of how world issues impact lives. Rachel Newcomb shows how larger issues like gentrification, changing diets, and nontraditional approaches to marriage and fertility are changing what the everyday looks and feels like in Morocco.
This book tells the story of the exchanges between the furthest frontier of the Maghreb and Al-Andalus for more than five centuries. Political and social circumstances gave birth to a crossroad of cultures, techniques and artistic styles revealed by the splendour of Idrisid, Almoravid, Almohad and Marinid mosques, minarets and madrasas. Eight itineraries invite you to discover 89 museums, monuments and sites in Rabat, Meknès, Fez, Chefchaouen, Tétouan and more.
