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The book covers the history of Chinese wine, the development of wine regions, grape varieties, cultivation and management, winemaking, wine tasting, wine services, Chinese wine education and scientific research, laws and regulations, and other aspects.The book also gives a detailed introduction to the distribution of Wine regions in China.
This book abounds with high-definition, informative photos, accurately demonstrating the taxonomical characteristics of bamboo's organs, particularly those of culm sheaths. Photos are supplemented with descriptions and a dozen hand-drawn, colored diagrams, rendering the book academically, artistically and practically valuable.
With a set of "Chinese-style" cultural theories, the book well serves as a platform for Westerners' better understanding of the distinctive worldview of the Chinese people, who value family life, group-centered life and social stability, and for further mutual understanding and greater mutual consolidation among humanities scholars in different contexts, dismantling common misconceptions about China and bridging the gap between Chinese culture and Western culture.
This book provides up-to-date summary and resources of plant conservation worldwide and mainly in China. The book includes an overview of Botanical Garden Based Research, world garden flora, Ex situ Flora of China, and an introduction to 312 Families of Angiospermae, Gymnospermae and Pteridophyta.
