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Scottsdale Community College Library

Culinary Arts  

A Research Guide
Last Updated: Jan 9, 2012 URL: http://library.scottsdalecc.edu/culinary_old Print Guide RSS UpdatesShareThis

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Finding Books

Click on SCC Library Catalog on the SCC Library Web page. You may search by author, title, subject, or keyword. The Place Hold link allows you to request any available title be sent from another Maricopa Community College Library to SCC for your use. Be sure to have a valid SCC ID card.  Sample topics for a subject, keyword, or keyword phrase search include:

appetizers baking beverages cookery
cookery, American cooks desserts food
food history food service gastronomy herbs
menus quantity cookery recipes wine and wine making

 

 

 

Library materials on culinary arts often have call numbers that start with TX, however items relating to the social context of food and eating may be located in GT.

 

Reference Books

The following are some of the Culinary related titles located in the SCC Library's Reference Collection:

Bender's Dictionary of Nutrition and Food Technology
Call Number: Reference TX349 .B4 2006

Encyclopedia of food and culture
Call Number: Reference GT2850 .E53 2003

Encyclopedia of food sciences and nutrition
Call Number: Reference TX349 .E63 2003

Chef's Companion
Call Number: Reference TX349 .R48 2003


You Eat What You Are: people, culture and food
Call Number: Reference GT2850 .B37 1999


An A-Z of Food and Drink
Call Number: Reference TX349 .A86 2002

New Food Lover's Companion
Call Number: Reference TX349 .H533 2007

Food Safety Information Handbook
Call Number: Reference TX531 .R57 2001

Cambridge World History of Food (2 vols.)
Call Number: Reference TX353 .C255 2000

Oxford Companion to Food
Call Number: Reference TX349 .D36 2006

Oxford Encyclopedia of Food and Drink in America
Call Number: Reference TX349 .E45 2004

Professional Chef
Call Number: Reference TX820 .P738 2006

Larousse Gastronomique
Call Number: Reference TX349 .L365 2001

 
 

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Books, movies and media in the SCC Library catalog:

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